Foodstorm!
We've been on quite a cooking kick lately. In the last week, we had:
This coming week, we'll probably have some homemade pizza with Trader Joe's dough, and I'm not sure what else. I have sliced fatty pork and kimchee and tofu leftover so that I can make myself a hot tofu stew during the day on Friday when I work from home. :D
- Thursday: Curry (cr. Seppo) and rice
- Friday: Braised short ribs and rice
- Saturday: Flank steak sandwiches with baba ganoush and tomato & feta salad (cr. Joe for entire meal)
- Sunday: Orange chicken with grilled artichokes, artichoke bread (bought), salad (cr. TU,PbC), and rice
- Monday: Roasted Pork Shoulder (cr. Seppo) with bok choy, kimchee (bought), and rice
- Tuesday: Mapo tofu, seaweed soup w/ shitake mushrooms, green beans, steamed dumplings (from frozen), kimchee (bought), and rice. I was also going to make scallion & chive pancakes, but I didn't want to hold up dinner (which took less than one hour to cook).
This coming week, we'll probably have some homemade pizza with Trader Joe's dough, and I'm not sure what else. I have sliced fatty pork and kimchee and tofu leftover so that I can make myself a hot tofu stew during the day on Friday when I work from home. :D
posted by eingy at
2:10 PM
2 Comments:
AND you may both come over for home made brunch on Sunday. :)
I think that I make to many sandwiches. That seems to be the staple of meals that I cook. The lamb, the skirt steak, the tri tip, and who can deny the daily peanut butter and honey? Oh so yummy!!!
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